Sentence examples for mussel soft from inspiring English sources

Exact(3)

An ultrasound-assisted solvent extraction procedure has been optimised to speed up total polycyclic aromatic hydrocarbons (T-PAHs) extraction from mussel soft tissue.

Aqueous contaminant concentrations, the uptake of Ti and B(a)P into mussel soft tissue, effects on oxidative stress and chromosomal damage were analyzed.

A systematic evaluation of different variables affecting the enzymatic hydrolysis of mussel soft tissue by five enzymes, three proteases (pepsin, pancreatin and trypsin), lipase and amylase, has been carried out for the determination of trace elements (As, Al, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn) by inductively coupled plasma-atomic emission spectrometry (ICP-AES).

Similar(57)

Linguine alla vongole ($11.95) was loaded with tender minced clams; a casserole dish of baked lasagna ($9.95) contained alternating layers of mellow tomato meat sauce and parmesan and fresh mozzarella cheeses; and linguine pescatore ($12.95), a mountain of pasta enveloped in a husky, robust plum tomato sauce, yielded a trove of shrimp, clams, mussels and soft calamari rings.

Oysters, mussels, and hard and soft clams are produced in protected embayments and estuaries.

They attach to hard objects on the sediment surface (especially other mussels), so soft-bottom mussel beds may be spatially organized in ways that are fundamentally different from those on rocky shores.

A reef of soft corals, mussels, razorfish and other species has begun to form, in which plaice and cod, crabs and lobsters can shelter, unmolested by exploitation.

The purpose of our study was to characterize the scales of spatial variability for several mussel abundance parameters in soft-bottom, intertidal M. edulis beds in coastal Maine.

Based on the literature and our field observations, we hypothesized that Sites and Positions account for most of the spatial variance in soft-botttom mussel beds.

Appetizers include Maine lobster salad with avocado, ruby grapefruit and Champagne vinaigrette; mussels and escargot with soft Parmesan, polenta and wild mushrooms in a mushroom jus; and peppered tuna carpaccio with avocado, lemon and roasted Bermuda onion.

Clams, mussels, liver, and other soft meat should be left out in the sun to harden before use, or else frozen beforehand and used when partially thawed.

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