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All these companies' mushrooming needs reflect just how hard it is to stanch the flow of losses as the economy deteriorates.
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Mushrooms need not be any more dangerous to forage than wild plants.
Sautéed mushrooms needed more color and French fries were just O.K. — the home fries might have been a better choice.
A salad of roasted oyster mushrooms needed more mushrooms and less frisée, but the addition of crisped bacon and smooth buttery goat cheese managed to make this dish a keeper.
The truffle is a "sack of spores," explained Dr. Trappe, and while other mushrooms need nothing but a rustling wind to loosen and spread their seed, the subterranean bulb needs to be digested and excreted by an animal.
Obviously mushrooms need a bit of supervision, but any old townie can manage blackberries, while mulberries deserve a mention for the way their juice splatters everywhere and looks just like blood (always a winner with kids).
So if you're going to be cooking something where the mushrooms need to look nice -- such as the topping for the halibut baked in parchment -- the shimeji are a better choice.
To get a better knowledge on exposure rates and risk to consumers from Cs and other radionuclides in wild-grown mushrooms and especially the exposure to individuals, villagers and other high-level consumers of mushrooms need to be highlighted at any locality (e.g., forest) where mushrooms are highly contaminated.
Oyster mushrooms need straw substrate.
White button mushrooms need composted manure substrate.
Mushrooms need a high air moisture level to thrive.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com