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The gill, brain, liver, skin and muscle were collected immediately.
Samples of Longissimus muscle were collected for centesimal composition analysis.
To determine the mean concentration of antibiotic residues in beef, sample of liver and muscle were collected from 202 cattle selected randomly in all the slaughterhouses of Maroua and Godola and analyzed using Liquid Chromatographic tandem Mass Spectrometry (LC-MS/MS).
Liver, epididimal fat and gastrocnemius muscle were collected for lipid and gene expression analyses.
Actin preparations from skeletal muscle were collected by subjecting muscle to a low-salt extraction and DNase-1 amplification protocol [27].
The skeletal and cardiac muscle were collected at different ages.
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Uncropped images of the most important blots are included in Supplementary Figure 2. A portion of the Tibialis Anterior muscle was collected from muscle-specific JNK knockout mice and controls and stored for 24 h in RNALater (Qiagen) at 4 °C.
Five grams of muscle was collected from each shrimp and crushed in three times its weight of ultrapure water.
Fresh TA muscle was collected and flash frozen in liquid nitrogen.
Muscle was collected at times between days 1 through 28 following injection.
Tail muscle was collected, transferred into liquid nitrogen, and stored at -80°C for later analysis.
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