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A portion of each muscle was weighed before and after freeze-drying.
Upon completion of the ECC protocol, muscle was weighed and subsequently bathed in 0.1% Procion orange, washed, and frozen for cryosectioning.
Connective tissue and fat were dissected away from muscle tissue under a dissecting microscope and muscle was weighed on an analytical balance.
Mixed Gas muscle was weighed and placed in 20 ml ice-cold mitochondrial extraction buffer (in mM: 100 sucrose, 50 KCL, 5 EDTA, 2 KH2PO4, 50 Tris-base, pH 7.4 at 4°C) and subsequently minced manually with fine scissors.
Length of the muscles was obtained with a micrometer; each muscle was weighed to the nearest 0.1 mg using an A-200D electronic analytical balance (Denver Instruments, Denver, Colorado) and then muscles were snap frozen in liquid nitrogen for subsequent sectioning and WB analysis.
Wet weight of tibialis anterior muscle was weighed with an electronic balance.
Similar(52)
After 21 days, the animals' shin muscles were weighed and compared under a microscope.
Upon completion of these measurements, muscles were weighed and rapidly frozen in melting isopentane for morphological analysis.
Whole freshly isolated muscles were weighed.
The plantarflexor muscle group was dissected from both legs and the right side muscles are weighed.
Supraspinatus muscles were weighed, finely minced, and immediately prepared for RNA isolation.
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CEO of Professional Science Editing for Scientists @ prosciediting.com