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It was also observed that nanoscale selenium is more effective than organic selenomethionone to increase the muscle selenium content [53].
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Selenium content varied from 0.01 to 35.6 μg L−1.
The result may suggest producing a film with higher selenium content or adding a selenium source in the tube furnace to maintain the stoichiometric ratio.
The selenium content decreases with increasing rank of the three coals.
It was reported that nano-selenium is effective in increasing antioxidant capacity, selenium content and decreasing drop loss in comparison with sodium selenite [60].
Selenium content analysis for these proteolytic fragments confirmed that GPXH-incorporated selenium is predominantly enriched in a fragment that carries the putative catalytic residue Cys-38.
The selenium content in the bulk sample of bituminous coal, anthracite and cokeite are 4.0, 2.43, and 2.0 μg/g, respectively.
The selenium content in bulk samples is 4.0, 2.4, and 2.0 μg/g in bituminous coal, anthracite, and cokeite, respectively.
Supplementation with nano-selenium enhanced the testis selenium content and testicular and semen GSHPx activities and protected the membrane system integrity as well as the tight arrangement of the midpiece of the mitochondria [44].
The selenium content in foods is affected by the soil where the animal was raised or the plant was grown.
Mushrooms and brazil nuts are especially noted for their high selenium content.
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