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As shown in Table 2, all univariate significant differences remained statistically significant after multivariate adjustment except for the 'diseases of the digestive system'.
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Specifically, we examined joint associations between BMI and BPA or butyl phthalate levels using conditional logistic regression with multivariate adjustment of all covariates except BMI.
However, after multivariate adjustment, this association was no longer significant, with a multivariate adjusted HR of 1.11 (95% CI 0.87 1.41).
After multivariate adjustment, the aHEI, aMED, and DASH scores were significantly associated with reduced risk.
After multivariate adjustment, diabetic persons had a wider CRAE (145.23μm vs 142.38μm, P<0.001).
After multivariate adjustment, diabetes remained associated with lack of complete STR and mortality at 6 months.
After multivariate adjustment, ESA use in 1026 patients was associated with greater odds of stroke (odds ratio 1.30).
After multivariate adjustment, anemia at PICU admission was the strongest risk marker of anemia at PICU discharge.
These estimates also shifted towards the null after multivariate adjustment.
After multivariate adjustment, the linear relationship was still present.
Multivariate adjustment for confounders was performed with a Cox proportional hazards model.
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