Sentence examples for multiplying this value from inspiring English sources

On multiplying this value by the transmission coefficient ~0.25, one obtains −24 kV, which is close to ΔU PC.

In order for the CSA product power spectral estimate to match this side lobe in the spatial power spectrum, the subarray 2 beam pattern side lobe at u=2/N must equal |psl|2 since the power spectral estimate will be formed by multiplying this value by the subarray 1 grating lobe with amplitude 1.

The total number of disintegration which occurred in the red marrow was obtained by averaging the number of disintegration per unit of mass of these two regions and then multiplying this value by the red marrow mass of the OLINDA adult male reference phantom [27].

Using the correlations found from (3), we can estimate S/S 0. Then, multiplying this value with S 0 will provide us the value of S. We can use the estimated sunshine duration data as described in the previous section to further estimate the solar radiation of the region.

Anti-dengue IgG PanBio units were calculated by dividing the sample absorbance by the cut-off value and then multiplying this value by 10 (IgG Reference Unit).

The assay recovery in sample matrices is calculated by dividing the concentration quantified by the nominal concentration spiked into sample and then multiplying this value by 100.

Now multiply this value by the number of users, and you have a value for the whole operation that is roughly proportional to N2.

I then multiply this value by the overall flow of immigrants from that country to the entire US within the previous decade.

We used the standardized echo intensity of the TA for males (33.9 SD 9.3) [25] and multiplied this value by factor 1.2, giving 40.8, again assuming a SD of 9.3.

We calculated glycemic load by multiplying the glycemic index of a food with its carbohydrate content, then multiplied this value with the frequency of consumption of this food, and summed the values over all food items [21].

We calculated glycemic load (GL) by multiplying the glycemic index (GI) of a food item with its carbohydrate content, then multiplied this value with its frequency of consumption and summed the values over all food items [35], [36].