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Nutrient intake was calculated by multiplying frequency of each food item on the FFQ by the nutrient content for the specific portion size [ 44].
Average daily nutrient intakes are calculated by multiplying frequency of consumption by portion size and nutrient content per gram using the Dutch food composition table of 2006 [ 42].
Patient-level costs were calculated by multiplying frequency of contacts with health service providers with unit costs from Unit Costs of Health and Social Care 2008 [ 18].
Average daily formula intake was calculated by multiplying frequency of consumption in 24 hours by the amount of formula received in each bottle feed.
We quantified the average daily intake of phytoestrogens (based on consumption per week) by multiplying frequency of use by portion size by the concentration of phytoestrogens according to food-constituent tables (Brants 1999).
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Average daily duration for each class of activity was computed by multiplying frequencies to duration of each activity level divided to 7 (Cronbach's α coefficient for type and time=0.76, ICC=0.87; Cronbach's α coefficient for frequency of common activities performed=0.87, ICC=0.80).
We calculated the total minutes walking outside by multiplying frequency and duration of walking trips in the past 7 days, using the midpoint of each response category to estimate days walking and minutes walked per day.
It is originally calculated by multiplying frequency and severity scores of daily performances, providing an overall score for each OIDP item.
The total OIDP scores were calculated by multiplying frequency and severity scores of each performance and then divided with the maximum possible score.
The total minutes of activity were calculated by multiplying frequency (days/week) by duration (min/day) of physical activity.
Monetary estimates of all costs were made by multiplying frequency with a cost vector for the item of service (9 – 12 ).
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