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The multiplication of pathogens in gel bottles increases considerably when kept warm for patient comfort, thus turning bottle warmers into incubators [67].
Additionally, BMDM obtained from fresh or frozen BM cells equally restrict or support the intracellular multiplication of pathogens such as L. pneumophila and the protozoan parasite Leishmania (L).
Perception of pathogen effectors by intercellular R proteins in plants activates effector-triggered immunity (ETI), which includes rapid and acute cell death responses in plants and restricts multiplication of pathogens [ 21].
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Therefore, the current practical approach is based on phytosanitary measures for the production and multiplication of pathogen-free potato seed stocks (Czajkowski et al. 2012).
These procedures allow multiplication of the pathogens which facilitates isolation of the bacteria as well as the bacterial genomic DNA.
The effector proteins can either promote infection, resulting in benefit to the pathogen, or trigger defensive responses that preclude multiplication of the pathogen [7].
A clear distinction is made between effects of resistance on multiplication of the pathogen and effects of tolerance on damages induced by the pathogens.
In a number of tick-pathogen systems, certain tick hosts do not support multiplication of the pathogen.
The goal of this study is to illustrate the methodology with a non-lethal micro-parasitic disease in a population where hosts have different levels of resistance to multiplication of the pathogen and different levels of tolerance to damages induced directly by the pathogens.
These data confirm the relevant role of proteinase inhibitors by helping to arrest pathogen invasions inhibiting proteolysis and thereby limiting availability of amino acids for growth and multiplication of the pathogen, especially for the resistant genotype.
The increasing of faecal coliforms in VC during the 20th day of sampling could be attributed to creation of a good environment for multiplication of this pathogen through rehydration and subsequent availability of easily degradable substrates by dissolution following rehydration (Mupondi et al. 2010).
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