Sentence examples for multiple phenolic compounds from inspiring English sources

This is the first simultaneous characterization and qualitative determination of multiple phenolic compounds in Aloe species from locally grown cultivars in Egypt using HPLC DAD MS/MS, which can be applied to standardize the quality of different Aloe species and the future design of nutraceuticals and cosmetic preparations.

This is the first simultaneous characterization and quantitative determination of multiple phenolic compounds in A. barbadensis Mill from locally grown cultivars in China by LCMS-IT-TOF and HPLC-DAD, which can be applied to standardize the quality of A. barbadensis Mill and the future design of nutraceutical and cosmetic preparations.

The reactive transport simulations consider microbially mediated biodegradation of the phenolic compounds (phenols, cresols, and xylenols) by multiple electron acceptors.

The major phenolic compounds are simple phenols (hydroxytyrosol, tyrosol), secoiridoids (oleuropein) and the lignans.

The potentiality of bioactive phenolic compounds may result in plant extracts having multiple biological activities.

We suggest that the signature response of each protein to multiple phytochemical represents its 'amphiphile response,' and that many other phenolic compounds would produce similar responses.

Phenolic compounds, as natural antioxidants exhibit therapeutic potential in multiple diseases including cardiovascular disease, aging and cancer [33].

Resistance is associated with a limitation of the pathogen growth, due to multiple reactions, ranging from callose deposition, POX activity and accumulation of phenolic compounds.

Many secondary metabolites derived from multiple branches of the phenylpropanoid pathway, including lignins, isoflavonoid-phytoalexins, other phenolic compounds, and SA, are instrumental in the plant's ability to mount a successful defense against invading pathogens [ 68].

Orthosubstituted phenolic compounds were found more active than unsubstituted phenol.

Additionally, phenolic compounds are commonly found in plants and have been reported to have multiple biological effects that include antioxidant activity [ 54– 54].