Sentence examples for multiple nutritional and from inspiring English sources

This chapter discusses the multiple nutritional and physiological properties of milk proteins and peptides in the context of functional foods.

Alternatively, or possibly concurrently, persistence of Salmonella inside tomatoes is a complex phenotype, controlled by multiple nutritional and regulatory inputs that are redundant, making the expression of individual genes less important.

PEW patients commonly experience multiple nutritional and catabolic alterations that encompass persistent inflammation, acidosis and a state of hyper-metabolism leading to catabolism of muscle and fat [ 5].

There is a hypothesis that fatty acids metabolism within discrete regions of hypothalamus functions as a sensor of nutrient availability that participate in the integration of the energy balance via controlling multiple nutritional and hormonal signals [ 23].

Rice bran metabolite profiling revealed a suite of biochemical molecules that can be further investigated and exploited for multiple nutritional therapies and medical food applications.

Such differences could be related to L. lactis multiple nutritional requirements and the presence of the various bases and amino-acids in the culture medium.

Severe open sores on the skin of alcoholic derelicts whose usual drink is the cheapest form of alcohol low-quality fortified wines—alcohol low-qualitylled "wine sores," but they result fortifiedmbination of multiple nutritional deficiencies and poor hygiene.

Rice bran biochemical composition merits further investigation for multiple nutritional therapies and medical food applications.

Multiple nutritional deficiencies may ensue and, in children, growth is impaired.

Although it is tempting to focus on single-nutrient effects such as the folate example mentioned above, nutrigenomics researchers contend that the real focus should be on the impact of multiple nutritional imbalances (both excess and deficiency) on the genome.

First, plant quality involves multiple nutritional currencies, for example macronutrients (carbohydrates, protein, and fat) and micronutrients (minerals, vitamins and phytonutrients).