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The idea is that shoppers have a better chance of finding what they want without having to visit multiple farmers' markets while producers will only harvest what's been ordered for the week, reducing food waste.
As such conserving habitat is likely to benefit multiple farmers whereas conservation costs are born individually, creating potential interdependencies among farmers.
Good Eggs allows customers to order locally sourced, organic and sustainable produce, meat and other food by aggregating goods from multiple farmers and creating a delivery system that can bring together a single order of food within two days.
As stated by one interviewee, this poses a significant problem in farmers' cooperatives where grain of different quality produced by multiple farmers gets mixed together, thus reducing profits of those farmers who produced high-quality grain and could have earned a premium for better quality.
Preliminary findings indicate the MTU approach holds great promise, allowing multiple farmers to be trained effectively in a shorter time frame and in their home communities.
Similar(55)
Making a piece of clothing involves multiple suppliers, including: farmers who grow the raw materials; dye-and-finishing mills where environmental impacts are greatest; and cut-and-sew factories where garments are produced.
Descriptive statistics and logistic regression model were used to analyse the effects of multiple variables on farmers' perception.
By using northern Iceland's natural heat sources to produce multiple harvests, local farmers revolutionized the centuries-old traditional Icelandic diet of meat, fish and dairy products.
For a long time, the governance issues associated with off-reserve trees have bedeviled efforts at improving cacao agroforestry systems involving the incorporation of timber trees that could have multiple benefits for farmers in Ghana.
As China struggled to provide enough food for its people from 1956 to 1957, the government published multiple notices advising farmers to stay in their rural towns.
Growing vegetables can help address the "hidden hunger" of micronutrient deficiencies that affects some 1 billion people worldwide, and also brings multiple benefits for farmers.
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