Figure 2 Phase separation in multiple emulsions.
In general, the nanoparticles formulated from multiple emulsions were much larger in size than that obtained from simple emulsions [38].
Phase preparation was followed by formation of primary and multiple emulsions.
This article reviews recent developments in the creation of structured emulsions, including multiple emulsions, multilayer emulsions, colloidosomes, microclusters, filled hydrogel microspheres, and hybrid systems.
It also discusses recent advances in the design of structured emulsions with novel functional properties, such as multiple emulsions, filled-hydrogel particles, multilayer emulsions, microclusters, and air-filled emulsions.
Therefore multiple emulsions were produced according to a central composite design.
The nanoparticles were prepared with the multiple emulsions solvent evaporation method via ultrasonic emulsification.
This review presents an overview of the state-of-the-art multiphase flow microfluidics for the production of single emulsions or multiple emulsions for drug delivery.
This article reviews the application of food-grade colloidal systems for oral delivery of bioactive proteins, including microemulsions, emulsions, nanoemulsions, solid lipid nanoparticles, multiple emulsions, liposomes, and microgels.
Micron-size fluorous phases are present in diverse colloids that comprise liquid, solid and gaseous perfluorocarbons, such as in emulsions, microemulsions, multiple emulsions, microbubbles, gels and dispersions.
