As a general rule of thumb, if you look better with cooler tones, go for a mulled wine or violet red; if warmer hues are your jam, opt for a bronze or copper instead.
Anyway: If you ever fancy mulled wine very, very, very bad mulled wine without the sheer rigmarole of studding an orange with cloves and warming it slowly in a deep pan while children sing carols around you, then I can sort of recommend that you add a dab of PSL syrup to some Merlot before chugging the whole thing down.
Order a cup of mulled glogi, served with almonds, raisins and, if the mood takes you, a splash of vodka (€4).
If we can create a mulled wine that resembles some portion of this smell image, we should be able to bring back some of those happy emotions as we make it and drink it.
While some mulled jumping into the Senate race, others mulled jumping out.
Especially if you chuck in a vatful of mulled wine.
Also let me know if you have a good recipe for mulled apple cider.
If there's one thing the Scandinavians do even better than edgy crime fiction, it's Christmas: cosy bars serving gløgg (mulled wine), ice-skating rinks, twinkling Christmas markets and, if you're lucky, a sprinkling of snow.
Think of it as a classier, if slightly chillier, rollerdisco; one that's accompanied by mulled wine instead of slush puppies.
If left to my own devices, I prefer to eschew mulled wine in favour of apple cider with maple syrup, cinnamon, orange peel and a couple of cloves.
