Exact(24)
They frowned on vinegary pickles, delicatessen meats, too much olive oil, even macaroni.
After I'd heated them, none of the olive oils had much olive flavor left.
Add garlic, cumin or pimentón and purée, adding as much olive oil as needed.
The veal Siciliano — with a mixture of mushrooms, roasted pepper and tomato sauce — suffered from too much olive.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil.
About twice as much olive oil would be used in an authentic escalivada, but I prefer the amount called for in this recipe.
Similar(36)
The authentic dish includes much more olive oil than this one.
The Rosetans were cooking with lard, instead of the much healthier olive oil they used back in Italy.
Greeks use much more olive oil than this recipe calls for, and they top their fava with chopped onion, sometimes caramelized and mixed with fresh herbs.
The oil from the seeds of one species, Jessenia bataua, is physically and chemically much like olive oil, and the mesocarp pulp from the fruits of Jessenia and the closely related Oenocarpus is reported to have a protein content similar to that of meat.
A much-needed olive branch, if the primary season is any indication.
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