Sentence examples for much nutritional value from inspiring English sources

Meanwhile, William Sears remains adamant that debates over how much nutritional value an older child gets from breast-feeding are pointless.

Loaded up with sugar, salt and white flour, they offer about as much nutritional value as the packages in which they are sold.

Currently, one-eighth of a cup of tomato paste is credited with as much nutritional value as a half-cup of vegetables and thus counts as one vegetable serving.

I consulted the short (but deceptively complicated) list of ingredients: coffee brewed with low-toxin beans (for general wellbeing), unsalted, grass-fed butter (grain-fed apparently doesn't blend as well, taste as good or have as much nutritional value) and MCT oil (a manufactured oil with rumoured energising and fat-burning properties).

* Being a mother is a key factor in the kitchen, and healthy eating is high on the agenda, perhaps unsurprising given that Paltrow's daughter is called Apple: "I am constantly thinking about ways to give my children something filled with as much nutritional value as possible".

Insects provide as much nutritional value as ordinary meat and are a great source of protein, according to researchers at Wageningen University in the Netherlands.

Like the burgers and steaks and nachos and pizza the presenters constantly consume, the show is delicious political comfort food — but doesn't deliver much lasting nutritional value.

In fact, well-designed polyculture systems, incorporating not just grains but vegetables and animals, can produce more food per acre than conventional monocultures, and food of a much higher nutritional value.

Today only 10 36% of adult dietary energy is derived from [traditional foods]." The rest of that dietary energy, they noted, comes from purchased foods that often have a much lower nutritional value.

The raw rules are simple: you can't consume anything that has been cooked at more than 40C, as that is the point that food loses much of its nutritional value.

Processing often strips much of the nutritional value from foods.