Sentence examples for much higher intake from inspiring English sources

Passengers who are seated close to the index patient (especially for row 7 10, seat D-F) have much higher intake fractions than other passengers.

This increase in cell metabolism has been described in cancer cells, which exhibit a much higher intake of glucose than normal cells, as well as increased rates of glycolysis and lactate production even in the presence of oxygen [ 23- 26].

These findings were strengthened by observed shifts in MAF in MKK, a population that is genetically similar to GAM (59, 60), but with a traditionally much higher intake of choline from foods such as milk, meat, and blood (33).

This includes a higher level of mental ill-health and the health consequences of a change of diet to a more western way of eating (including a much higher intake of processed foods), causing overweight, type 2 diabetes and an increase in cardiovascular diseases.

Much higher intakes have been estimated for other native groups [48].

56 57 In addition, trans fat intake can be highly skewed in certain subgroups, so that national means obscure population subsets with much higher intakes.

Although it has been suggested that 1 2 mg/day is safe, there is also evidence that much higher intakes are tolerated without problems.

First, rice consumption in the United States was much lower than that in Asian countries, and we therefore are unable to extrapolate whether at much higher intakes, rice intake is associated with CVD risk from the current findings.

For example, whereas mean trans fat intake in India was 1.1%E, consistent with proprietary industry data (personal communication, Mark Stavro, Bunge LLC), both the industry data as well as observations of Indian authorities suggest substantial heterogeneity in trans fat intakes across different Indian states, with several having much higher intakes.

Our previous studies showed that Bangladeshi patients with CKD have much higher intakes of salt than the general population, with much of the salt being added during home preparation of food rather than during processing, as is the case in the general population.

The much higher fruit intake of the Paleolithic diet probably resulted in a slightly higher intake of fructose which may have aided in the reduction of HbA1c.