Sentence examples for much higher consumption from inspiring English sources

It is a difficult triple transition that it has to make from a manufacturing-led economy to a service-led one, from a high-investment economy to one with much higher consumption, and from a state-driven decision making process to a market-led one.

Theatres, laboratories and also departments such as imaging and radiotherapy showed much higher consumption intensities exceeding available targets.

Intuitively, just below the cost cap level, the consumer would rather use the CC tariff like a flat rate because the negative effect of slightly higher costs is over-compensated by the positive effect of a much higher consumption level.

This lactose-based, positive feedback loop has been shown to be bistable [34]; below a certain lactose threshold, little lactose is converted while, above this threshold, the system jumps to a much higher consumption rate.

Compared with the other studies from Europe and the USA, there is a much higher consumption of meat in Spain 63 and Uruguay, with Uruguay having the highest meat consumption per capita in the world.

Although newborns are not treated by the VHTs, at the time of the study, there were stock outs of drugs and supplies needed by VHT members to treat older child illnesses because of much higher consumption than anticipated, especially for antibiotics.

In contrast, in a few studies focused on LCA quantification, a much higher electricity consumption has been supposed: For example, Helms et al. [40] based their modeling on an electricity consumption of 20.4 kWh/100 km in urban areas, 20.8 kWh/100 km in extra-urban areas, and 24.9 kWh/100 km on the highway, respectively.

The multi-core processors, however, cause much higher power consumption than ever before.

Hence, CM applications entail much higher energy consumption since all nodes are actively transmitting information much longer than typical EDD applications.

We can observe much higher energy consumption for the rDCF (symmetric and asymmetric) in transmission errors as compared to rDCF (ideal).

A rationale for this hypothesis is the fact that fermentation in S. cerevisiae has a much higher sugar consumption rate (up to 5×) than the respiration per unit of produced biomass, and thus should produce more heat per unit of time [ 27].