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And you were much fatter then.
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Why are your fat people so much fatter than our fat people?
When the chicken skin is golden and crisp, cook for 3 minutes more, pour away much of the fat, then turn the chicken over on to the flesh side.
He dealt with the trauma not by conducting a shadow presidency in his imagination; rather, at first, he grew a beard, ate too much and got fat, then found new ventures and preoccupations.
We are becoming a much fatter, less healthy country.
"It's normally a much fatter stack".
If Thompson is right, and there is not much fat left to cut, then the next time around there is a stark choice.
There's just so much fat it seeps through.
Rub the chicken with coarse sea salt, then remove and discard as much fat as possible.
Fry the bacon until just crisp, then tip it into a bowl, keeping as much fat in the pan as possible.
And here it appears to be toying with the idea of spamming Facebookers with businesses they've neither used nor expressed any personal interest in using… So, er, so much for trimming its own fat then.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com