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MSG is a cultural Rorschach test.
MSG is a collection of trophy assets but doesn't seem to be a gold-plated investment.
In flavouring science, MSG is a source of umami, the "fifth taste" recently recognised by Western scientists, after salt, sweet, sour and bitter.
Your clothes, your kids' toys and most of the stuff you own was probably produced in factories in southern China by migrant workers who power through their overtime shifts by eating instant noodles, of which MSG is a vital ingredient.
You can get a bowl of Taiwanese pork on rice, the meat — luscious Duroc-breed pork — ground into an intensely flavored, almost mouth-numbing stew with soy sauce and five-spice powder, and realize that the notion of making classic late-night Asian snack food with good ingredients, without MSG, is a terrific one.
Monosodium glutamate (MSG) is a commonly used food enhancer.
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MSG is an important ingredient in the cuisines of China and Japan.
Micro-slot grinding (MSG) is an important processing method for the micro-machining of hard brittle crystalline materials.
The MSG-1 is a spinning stabilized satellite that is positioned at an altitude of about 36,000 km above the equator at 3.4° (EUMETSAT 2006).
Microcephaly with normal or simplified gyration (MSG) is thought to be a result of abnormal neuronal and glial proliferation or apoptosis.
Although monosodium glutamate (MSG) is classified as a causative substance of headache in the International Classification of Headache Disorders 3rd edition (ICHD-III beta), there is no literature in which causal relationship between MSG and headache was comprehensively reviewed.
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