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But people ask with curiosity--and for that I'm grateful--because apparently, Filipino food is the next big thing, following the mainstreamed Chinese, Japanese, and Thai food, and finding its way to American mouths without the racial barf bags for strange and too-exotic tastes.
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Shorter cilia on the inner face of the tentacles carry food particles toward the mouth without the involvement of mucus; from there they are sucked into the pharynx.
And also the media's so powerful today - you can't open your mouth without the media saying you're anti-American.
The user "vapes," or puffs on the vapor, to get a hit of the addictive nicotine (and the familiar sensation of bringing a cigarette to one's mouth) without the noxious substances found in cigarette smoke.
Without hype, without extensive word-of-mouth, without the welly of a marketing department with a proper budget, without five-star reviews in the national press (who won't send reviewers to this show because it is in a backstreet pub venue), audiences won't come to experimental shows.
Moreover, Le Gof et al.[4] have shown that when audio is degraded or missing, the natural face provides two thirds of the missing auditory intelligibility, their synthetic face without the inner mouth (without the tongue) provides half of the missing intelligibility, and the lips restores a third of it.
This is like a carnival in your mouth, without the creepy clowns.
Sign to see a doctor right away: "A droopy mouth without the other symptoms is more likely a stroke," Reyes says.
Patients are decannulated when they are tolerating 24-hour cuff deflation, have a patent upper airway (as demonstrated by speech with a Passey-Muir valve or the ability to tolerate tracheostomy tube occlusion), and are able to clear respiratory secretions via the mouth without the need for suctioning.
Once the bit is in the horse's mouth without the horse fighting you, put the ear pieces over the ears.
Singaporean officials can barely open their mouths without mentioning "the knowledge society" and "lifelong learning".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com