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Most varieties are planted as bare roots, usually a foot or more long.
Most varieties are included in one of three large groups: fibrous-rooted, rhizomatous, or tuberous-rooted.
The flower buds on most varieties are borne on short spurs or along the terminal shoots of the main branches.
And though most varieties are hardy only to 15 to 20 degrees Fahrenheit, some, given the right care, may survive a winter as cold as minus 5.
Most varieties are careless of soil, sun or shade and mind their own business of producing leaves, flowers and seed extremely happily.
But most varieties aren't nearly as distinct as their bright costumes portend.
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Most varieties were common in Umbria as recently as 60 years ago; now they've all but disappeared.
This was true both for fresh and cooked flavor, and the rating for most varieties was different in each category.
Most varieties were grown in organic as well as in conventional agriculture but some (e.g. barley Gaute and Sunita) were clearly more popular among organic growers.
Most varieties were represented in organic as well as in conventional agriculture, and hence it is not likely that different varieties have contributed significantly to the effect of farming system found in the present study.
"The area where we've seen the most variety is in the best-known indexes, principally the S&P," says Donald Cassidy, senior research analyst at Lipper, a fund data company in Denver.
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CEO of Professional Science Editing for Scientists @ prosciediting.com