Cloud models are described by three numerical characteristics: expectation (Ex) as the most typical sample which represents the qualitative concept, entropy (En) as the uncertainty measurement of the qualitative concept and hyper entropy (He) which represents the uncertain degree of entropy, see Fig. 1c.
Among them, the most typical 2D sample should be transition-metal dichalcogenides (TMDs), composed of covalently bonded transition-metal atoms (M) and chalcogen atoms (X = S, Se, Te) in a possible stoichiometric form of MX2 [5], such as MoS2 and WS2, of which each single-layer consists of two S atom layers and a layer of metal atoms sandwiched between the two S layers [6].
A herd size of 20 29 cows was the most typical in the sample, which is same as in the Finnish population, as a quarter of dairy farms in Finland are of this size.
The elongated blue green crystals seen in the sample from Marten van Heemskerck's The Virgin and Saint John the Evangelist (NG6508.1) are most typical of the particles seen in the samples listed in Table 6.
Classic Il Latini Via dei Palchetti 6. (039 055 210 916) Florence is the home of Italian gastronomy, and to sample the the most typical dishes there really is no better place in town than this atmospheric restaurant run by the Latini family.
The most typical sequential representation for a protein sample is its entire amino acid sequence, which can contain the most complete information of a protein.
The most typical sequential representation for an enzyme sample E with L residues is its entire amino acid sequence; that is, (9) E = R 1 R 2 R 3 R 4 R 5 R 6 R 7 ⋯ R L, where R1 represents the 1st residue, R2 the 2nd residue, and so forth.
Oils, waxes, essential oils and natural pigments such as carotenoids and chlorophylls are the most typical matrix components occurring in extracts obtained from samples of plant origin.
The most typical human waste disposal infrastructure observed in the sample was that of a simple pit latrine, with sewage rarely being collected or receiving any treatment.
The analysis of these poultry meat samples was focused to the virulence genes that are most typical of avian pathogenic ExPEC, and thus most likely to prevail in poultry products.
