Exact(19)
(You'll note that most sushi chefs do this, too).
Most sushi restaurants are intimate, nearly claustrophobic places.
Sushi Yasuda carries fish that most sushi restaurants can't get their hands on.
Compared with the meaty red and silver cuts of fish on most sushi plates, uni can taste like briny Jell-O.
Like most sushi restaurants in the area, Mahzu also offers a large choice of special rolls that mingle several varieties of seafood, raw and cooked.
Most sushi rice includes both vinegar and sugar, but the sugar is used in part at least to balance the coarseness of the vinegar.
Similar(41)
The All Items feature contains about 50 short editorial items on broad topics like "Most Expensive Sushi" and "The Evolution of Sushi," as well as more brief descriptions of specific types of sushi.
But the most transformative sushi meals I have had here have come from Hiroyuki Naruke at the omakase-only Q Sushi downtown, who seems to have the ability to distill all the wonders of nature into careful mouthfuls of rice, vinegar and fish.
Next door is the world's most famous sushi restaurant, Sukiyabashi Jiro, which was the subject of a documentary from 2012 called "Jiro Dreams of Sushi".
Westchester residents have some strong Japanese choices these days (most notably Sushi Nanase in White Plains).
(Medium-rare steak, hamburger, well-done steak, and beef chili: most male; sushi, chocolate, chicken salad, and peach: most femme).
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