Sentence examples for most sensitive bacteria from inspiring English sources

Laura McMurry and colleagues in Dr. Levy's laboratory have shown that while triclosan wipes out the most sensitive bacteria, it also gives rise to bacteria that resist its action by pumping the chemical out of their cells.

In the light of zone of inhibition and MIC results, Sarcina and Staphylococcus aureus are the most sensitive bacteria where pyrrolidinomethanone derivative 4e showed MICs at 80 and 110 nM, respectively.

S. marcescens and A. calcoaceticus were the most sensitive bacteria at a MIC of 4.375% (43750 mg/L).

Klebsiella pneumoniae ATCC11296 and Enterobacter aerogenes ATCC13048 were the most sensitive bacteria while the most sensitive fungi were Candida parapsilosis and Cryptococcus neoformans IP 90526.

Proteus mirabilis, Shigella flexneri, Staphylococcus aureus and Enterococcus faecalis were in general found to be the most sensitive bacteria species while Candida lusitaniae and Cryptococcus neoformans showed the best susceptibility amongst the yeasts tested (Table 1).

Citric acid (0.5%) when applied to in house strains during 30 min/25°C was able to theoretically (predicted based on the average D-value) reduce 15 log10 cycles of A. lowffi (D = 1.77 min), the most sensitive bacteria, and reduce theoretically 10 log10 cycles of P. alcaligenes (D = 2.99 min), they were not supposed to survive the sanitation procedure of the system.

However, in both of test methods, Staphylococcus aureus was the most sensitive bacterium to OEO-containing films, while Escherichia coli was the most resistant.

The most sensitive bacterium was Bacillus subtilis, which was inhibited by methanol or hexane of 10 plants.

Interestingly, C. diphtheriae proved to be the most sensitive bacterium displaying MBC values at the lowest tested concentration of 0.06 mg/ml.

They are also perfectly consistent with a previous in vitro study, in which both species were found to be among the most sensitive periodontal bacteria tested to aqueous crude qat extracts [ 16].

Aquaculture production however is affected by viral and pathogenic bacteria, particularly in respect of D. labrax which has been shown to be the species most sensitive to pathogenic bacteria such as Vibrio anguillarum [ 14] and to viral infections such as Nodavirus [ 15, 16].