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Most sampling was carried out in early autumn when the weather was sunny and thus the concentration of spores in the samples would be expected to be low.
At the Balinsasayao site at 800 1000 m elevation, where most sampling was concentrated, the forest canopy was typically 15 30 m high, with emergent trees reaching to 60 m high.
Most sampling was conducted in Queensland from 2007 2009 along the eastern seaboard and immediate hinterland between Brisbane (26° 46S, 153°02E) in the south and Dimbulah (17° 0145°19E°19E) in the north.
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The δ13CCO2 of most samples was higher than −7 ‰, and this can be classified as inorganic genesis.
The abundance of bacteria in most samples was too low for FISH detection.
The wood in most samples was formed between 1650 and 1950.
Many of the non-LAB pairwise comparisons were zero, indicating that the non-LAB component of most samples was completely unlike that of other sample.
Most samples were in the 130- to 160-calorie range, putting them well over the Food and Drug Administration's definition of low calorie for ice cream, which is 40 calories for four fluid ounces.
Most samples were clustered based on their geographic origin.
Most samples were found to have detectable amounts of volatile compounds after burning.
Based on this diagram, it is recognized that most samples are under the sodium chloride type.
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