Most samples were in the 130- to 160-calorie range, putting them well over the Food and Drug Administration's definition of low calorie for ice cream, which is 40 calories for four fluid ounces.
Most samples were clustered based on their geographic origin.
Most samples were found to have detectable amounts of volatile compounds after burning.
In contrast, most samples were undersaturated with respect to mackinawite (FeS s)).
Most samples were collected at the time of deposition or by the next day.
Further, most samples were below and above (HCO3 − + SO4 2−) vs. (Na+ + K+) and (Ca2+ + Mg2+) vs. HCO3 − equilines, respectively.
Most samples were dominated by low-prevalence OTU and of the 4,051 identified OTU, only 14 were prevalent at more than 1% each.
As shown in Fig. 3b, most samples were distributed in a range between 1 and 5 μm, indicating a relatively coarse magnetic grains in the BYH section.
The results showed that most samples were within the MPLs of both national and WHO standards (96.43%) while SN 18 had a high/unsuitable pH of 9.3.
Most samples were grown on Si (001) substrates with ~8° off toward ⟨110⟩, which is also called as (1 1 10) substrates [21].
Most samples were subject to two independent bisulfite treatments and analyzed from two independent PCR products.
