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Most restaurants fail.
The fact is that most restaurants fail.
For those with fame and money to spare, restaurants offer a seemingly endless allure, even though the sad truth is that most restaurants fail.
Ms. Lynch spoke recently about defying the odds in an industry where most restaurants fail after the first three years and the overwhelming majority of chef/owners are men.
"Most restaurants fail because they either fail to recognize what people really want from a restaurant, or the owners are hung up on the latest fad.
It's true that most restaurants fail.
Similar(54)
He warned his staff that most restaurants failed in their first year.
Many restaurants fail within their first two years of opening.
One study by researchers at Ohio State University showed that up to 60% of restaurants failed within three years, with the first year seeing the most casualties.
And then restaurants failed (as they still do).
The city tries to inspect every restaurant once a year; last year, about 2,500 restaurants failed their first inspection.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com