Sentence examples for most quality traits from inspiring English sources
Significant effects were identified for some shading treatments on most quality traits.
Analysis of differentially expressed gene transcripts evidenced large differences in key genes involved in a number of metabolic pathways that can potentially control most quality traits in olive fruits.
Analysis of differentially expressed gene transcripts evidenced large differences in key genes involved in a number of metabolic pathways that can potentially alter most quality traits in olive fruits.
General combining ability (GCA) mean squares were highly significant for most protein quality traits for each environment and across environments whereas specific combining ability (SCA) mean squares were not significant in most cases.
Cultured pearl size remains one of the most important quality traits.
Significant shading effects were also identified for most other quality traits assessed, however these varied with timing, duration of treatment, and cultivar.
Most grain quality traits are quantitatively inherited, and it is difficult for breeders to select for quality using conventional methods mainly due to the time-consuming and expensive assay methods.
The longissimus dorsi muscle was used because it is a major commercialized beef cut and is conventionally used for measuring most meat quality traits [ 14].
The sugar content is one of the most important quality traits perceived by consumers, and the development of novel peach cultivars with sugar-enhanced content is a primary objective of breeding programs to revert the market inertia.
However, increasing sweetness is a feature common to some varieties from both climacteric and non-climacteric melons as they ripen and is one of the most important quality traits for the consumer.
Heritabilities of most technological quality traits of meat in swine, such as the ones evaluated in this study, has been reported to range from low to moderate, as the average value for many studies fall into the range 0.10 0.30 (reviewed by Sellier and Monin 1994 and Ciobanu et al. 2011).
