Sentence examples for most phenolic compounds from inspiring English sources
Olive oil with low content in phenolic compounds was obtained by physical extraction of most phenolic compounds from the high-phenol olive oil, so that both oils retained a similar composition of the remaining macro- and micro-nutrients with the exception of phenolic content (70 ppm vs 398 ppm) (data not shown).
Walnuts have the most phenolic compounds and antioxidant activity, followed by pecans.
Most phenolic compounds are heat-sensitive and easily oxidized [55, 56], hence a upper limit temperature must be observed to preserve its useful components.
Moreover, most phenolic compounds found in the cyanobacteria extract contained the protonated form with the high chelating ability (Goh et al. 2010).
The results indicate that, most phenolic compounds leached out from fallen leaves within 2 days in the PSF making it available for uptake by the plant roots and the initial levels of tannins leaching from leaves were similar to those determined for surface peat [10] indicating that leaching of leaf litter is probably the major source of tannins on the forest floor.
Most phenolic compounds are derived from the phenylpropanoid pathway.
HPLC-DAD revealed that quercetin ellagic, chlorogenic and caffeic acids were the most abundant phenolic compounds in the leaves.
Therefore, trivial names (i.e., vanillin, salicylic acid, pyrocatechol, resorcinol, cresol, hydroquinone, and eugenol) are often used for the most common phenolic compounds.
During the electrochemical analysis or disposal of most of phenolic compounds, insulated polymeric substrates are created and cover the electrode surface.
Using LC/MS and HPLC analysis we detected and quantified three most abundant phenolic compounds: 2-O-caffeoyl malic acid, chlorogenic acid, and rutin.
We have designed a novel working strategy to optimize a unique chromatographic method consisting of diode array detection for the analysis of the most representative phenolic compounds from different food sources.
