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However, most pathogens of humans, animals and plants are multi-host pathogens [1] [3], [20].
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Most pathogens require cooperation of their host plant to be able to successfully establish a compatible interaction [ 12].
However, our understanding of the virulence arsenal of most pathogens is fragmentary.
Thus, the acquisition of iron is an important virulence attribute of most pathogens.
Thus, the acquisition of this mineral is an important virulence attribute of most pathogens.
Biofilm is a common feature of most pathogens.
"Refrigeration slows the growth of most pathogens, such as E. coli, norovirus or salmonella, but not listeria," Chapman says.
Sterilization by irradiation is designed to inactivate most pathogens from the surface of biomedical devices.
Mutation and recombination drive the evolution of most pathogens by generating the genetic variants upon which selection operates.
Properly cooked meat would get rid of most pathogens.
Cell death plays a pivotal role in the pathogenesis of most pathogens.
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