Sentence examples for most of the modified from inspiring English sources
Most of the modified plants are soybean, cotton, corn and canola; in most cases, genetic tinkering has made them resistant to certain herbicides and insects.
Transmission electron microscopy shows that most of the modified starch particles are dispersed on nano-scale; scanning electron microscopy indicates fine morphology achieved by the modification.
As shown in Table 1, most of the modified compounds esterified at the 28-COOH with selected amino groups displayed significant further improvement of the cell growth inhibition.
Thus, since most of the modified samples had oxygen on their surfaces, they may be useful in removing heavy metals from wastewater and other waste streams.
As shown in Figure 6A, most of the modified HA and NA (labeled as HA1**+NA** and HA2**) in purified H5N1-VLP was seen as two major bands in the SDS-PAGE gel before degylcosylation (lane 1); their apparent molecular masses were around 56 and 30 kDa, respectively (Fig. 6B and C, lanes 1).
Most of the modified individuals reported in lepidopterological journals probably resulted from phenotypic plasticity.
The most extensively studied of the modified haemoglobins, is diaspirin cross-linked haemoglobin (DCLHb) or HemAssist™ (Baxter Corp .. DCLHb is produced using 3,5-dibromosalicylate to form a four-carbon fumarate bridge between the two α-subunits of the haemoglobin molecule.
However the most important promise of the modified version is its drastically faster convergence compared to standard implementation of PSO.
But so far, most of the genetically modified crops have provided benefits mainly to farmers, by making it easier for them to control weeds and insects.
For most of the seven modified bases, high-affinity binding of SL1067 is exquisitely sensitive to the precise disposition of the naphthyl group, in terms of the location of substitution on the naphthyl ring and its distance from the base.
Most of the genetically modified crops in developing countries are soy, says Bill Freese, science policy analyst at the Center for Food Safety and co-author of "Who Benefits from GM Crops," a report issued at the same time as ISAAA's release.
