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Mr. Gulum brings most of ingredients from his hometown: the full-bodied olive oil and tart pomegranate molasses used in several appetizer spreads, the brined thyme and cracked green olives tossed together to make a delightful salad, the superb beef used in the sis kebab — large morsels of skewered meat cooked over coals.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com