Sentence examples for most nutrients and from inspiring English sources

Harvested amoebae were washed twice in Page's amoeba saline (PAS) to remove most nutrients and diluted in sterile PBS.

Vegetation and soil microorganisms metabolize most nutrients and organic compounds in the wastewater during percolation through the first several inches of soil.

Loricariids as a whole are largely unable to digest lignocellulose, and instead derive most nutrients and energy from easily digestible breakdown products (e.g., disaccharides and dipeptides) that are produced during microbial degradation of submerged, decomposing wood [ 1, 33, 34].

Knowledge of specific key events along the pathway from intake to effect of interest is incomplete for most nutrients, and even less is known about homeostatic mechanisms operating at key events.

There is a clear prediction that if two species of aposematic prey are equally toxic, predators should prefer to eat the most valuable species: the one that provides the most nutrients and energy in order to maximize the nutritional benefits relative to the costs of ingesting the toxin.

Vary the colors of the produce you consume to get the most nutrients and continue to take your prenatal vitamin as long as you're nursing.

A higher root density and a higher water storage capacity of the organic layer compared to the mineral soils suggests that most nutrient and water uptake occurs in this layer.

Composting results in the stabilization of organic matter, including destruction of many plant and animal pathogens, concentration of most nutrients, micronutrients, and metals, and some additional changes in their chemical forms.

Participants with frequent consumption of organic food had a diet with higher density of fiber and most nutrients such as folate, beta-carotene and vitamin C, and lower density of sodium compared to participants with no or low organic consumption.

There were no significant differences between the two groups at baseline with respect to energy and most nutrients except for a higher percentage of energy from protein in the women randomly assigned to the high glycemic index group (P < 0.009).

Free-living bacteria were compared to host-associated bacteria, as taxa from the latter group typically inhabit less demanding environments-the host providing most nutrients, while limiting competitors and predators.