Sentence examples for most microorganisms are from inspiring English sources

The development of genome sequencing technology enhances our understanding of the microbial world; however, since most microorganisms are not culturable, and the existing databases can not completely name the microorganism (Rinke et al. 2013).

Most microorganisms are negatively charged; so in order to avoid microbial adhesion and subsequent growth on the membrane surface we desire that the membrane should also be negative thereby inhibiting adhesion due to repulsive forces (Al-Juboori and Yusaf 2012; Lee and Elimelech 2006; Hong and Elimelech 1997).

Most microorganisms are unable to donate sufficient electrons outside of cells to produce usable currents, because the outer layers of most microbial species are made up of non-conductive lipid membrane, peptididoglycans and lipopolysaccharides which restrain electron transfer to the anode [41].

Distinct from complex multicellular organisms, most microorganisms are unicellular and structurally simple.

Most microorganisms are destroyed by the host tissues through processes that usually involve phagocytosis and lysosomal disruption.

The importance of this approach relies on the fact that Phi has distinct chemical and biochemical properties compared with Pi, including higher solubility and lower reactivity with soil components ; in addition, plants and most microorganisms are unable to metabolize Phi as a P source.

Nakasaki et al. (1993) tested the pH dependency of organisms active in the composting process and found the pH range of 7 8 to be optimum, whereas according to Bharadwaj (1995), the optimum pH for most microorganisms is between 6.5 and 7.5.

We noticed a variable number of ORFs encoding the sheath, which in most microorganisms is encoded by one ORF, in Myxococcaceae, Cyanobacteria, and Gemmatimonas is encoded by two ORFs, and in Enterobacteriaceae is encoded by three phylogenetically distinct ORFs.

The sequence identities of most microorganism were above 97%.

Aside from the saprophytic microorganisms that occasionally produce disease, most pathogenic microorganisms are adapted sufficiently closely to their hosts that they cannot compete successfully in the physical, chemical, and biological environment outside the host tissues.

Although several approaches have been tried to enhance microbial hydrogen productivity, genetic engineering technologies for most promising microorganisms are either unavailable or severely limited.