Sentence examples for most microbial VOCs from inspiring English sources

Higher yields of most microbial VOCs must be achieved to make these bioprocesses industrially viable, but fast and accurate analytical methods to determine the type and amount of VOCs produced are lacking (Morath et al. 2012).

Most microbial mats today contain lots of photosynthetic cyanobacteria, which make the food that sustains the other bacteria.

In some cases, microbial VOCs induce systemic resistance (Van Loon et al. [1998]; Ryu et al. [2003]) or inhibit the growth of plant pathogens (Minerdi et al. [2009], [2011]).

At present, more than 200 microbial VOCs have been identified, but none can be considered exclusively of microbial origin or definitely emitted by a specific microbial species [ 6].

Also, histamine release from human bronchoalveolar cells has been shown after exposure to microbial VOCs (MVOCs) from indoor mold (Larsen et al. 1998).

Many microbial VOCs have been described, and some of them have been shown to be specific for the respective organisms (Schulz and Dickschat 2007; Kai et al. 2009).

Yet little is known on how the production and detection of microbial VOCs is influenced by the concentration of pathogens in a tissue or a growth medium.

There are more than 770 bacterial VOCs in the SuperScent public database (http://bioinf-applied.charite.de/superscent/index.php?site1/4home, [ 9, 13]) and about 1000 microbial VOCs from 350 bacterial and 80 fungal species in the 'mVOC' database (http://bioinformatics.charite.de/mvoc/, [ 5, 56]).

First scientific evidence for microbial VOCs have been presented in 1921 and 1976 already (Zoller and Clark 1921; Stotzky and Schenck 1976) and the role of VOCs for medical application gains more and more interest in nowadays (Phillips et al. 2008; Westhoff et al. 2007; Chaim et al. 2003).

First experiences have been made in the detection of microbial VOCs by IMS (Snyder et al. 1991; Smith et al. 1997; Chaim et al. 2003) and the related technology of differential mobility spectrometry (Shnayderman et al. 2005).

Microbial VOCs have been shown to be able to interact with insects and "insect chemoreception of microbial volatiles may contribute to the formation of neutral, beneficial, or even harmful symbioses and provide considerable insight into the evolution of insect behavioral responses to volatile compounds" [ 43].