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Most lipid components of cell membranes are either neutral, like cholesterol, or zwitterionic, like phosphatidylcholine and sphingomyelin.
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Polyprenols are one of the most important lipid components in Ginkgo biloba leaves (GBLs).
Cholesterol (Chol) is the most common lipid component in animal cell membranes [1].
Although minor compared with TAG, sphingolipids are the third most important lipid component [ 99] in bovine milk fat.
Although minor compared with TAG, sphingolipids are the third most important lipid component in bovine milk fat [ 72].
It suggests a regular packing structure of the BP and lipid components, and most likely reflects its local symmetry.
Phospholipids make up most of the lipid component of surfactant, but lower levels of neutral lipids such as cholesterol also present.
The surfactants selected in the current study are among the most commonly used surfactants in lipid nanoparticle preparation and appeared compatible with lipid components used in the preparation of the NLC/PI.
They may contain cysts, lipid components and calcifications.
The lipid components of liposomes are predominantly phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine).
The major emphasis is on the lipid components of surfactant.
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