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She reminds them that even the thick ribs of chard, beets and other greens soften with braising (most kale stems, though, are too fibrous to eat).
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Meanwhile, chop kale stems into 1/2-inch lengths and shred leaves.
3. Add kale stems and cook, stirring frequently, until they begin to brown, in 3 or 4 minutes.
Salt, pepper. 1 bunch Tuscan kale, stems removed and julienned.
Hang on to your broccoli stalks and kale stems too.
1/2 cup raw hazelnuts (skin on). 2 bunches Russian kale, stems removed.
"The wastED project seeks to redefine what's edible and broaden what consumers consider to be 'food.'" The salad, which is made from veggies like roasted kale stems and cabbage cores, will be sold through the end of September.
Sometimes I bike and sometimes I walk, but either way I'm a tree-hugging, 350.org-supporting, vegetarian Brooklyn cliché -- hauling a week's worth of kale stems, shallot skins, and daikon peels to my local greenmarket for compost collection.
Chop the kale stems more finely so they'll be more tender.
Kale is usually grouped by leaf shape, and although growing times vary between varieties, most kale is ready for harvest between 45 and 75 days after transplanting.
If using kale, stem, wash and coarsely chop.
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