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Most isolates belonged to Phomopsis, and five species were identified and characterised according to morphology of the cultures and fructification structures.
Most isolates belonged to the genus Pseudomonas, Burkholderia and to the family Enterobacteriaceae.
Most isolates belonged to CC8 (72%) (Table 2).
Most isolates belonged to phylogroups B2 (50%) and D (25%).
In a recent study on Fusarium keratitis where the ITS region was used, most isolates belonged to the Fusarium solani species complex [ 12].
Of the 17 Giardia-positive patients, most isolates belonged to assemblage C, whereas only one belonged to assemblage B; this result differs from previous reports [ 4, 21].
Most isolates belonged to an insertion element IS1 interspacer 1 clone (6, 7 ) that had slightly lower diversity values for some VNTRs than diversity values for total isolates obtained from a panel of 620 isolates representing the 620 MLVA26 types.
As most isolates belonged to HCWs from surgical ward and operating room, the vulnerability of surgical wound infection with MRSA among the patients, following transmission from the HCWs, further complicating the treatment and recovery, cannot be ignored.
Most isolates belonged to the A1 mating type: only 14 isolates of the 232 isolates were A2 and were found in one field sample at Paimpol (13 isolates) and one isolate in Ploudaniel (Table 1).
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Several genetic lineages of WNV exist, and most isolates belong either to lineage 1 or lineage 2. Whereas in the Americas only WNV strains belonging to lineage 1 have been identified, in Europe strains of lineages 1 and 2 are circulating, sometimes even in the same area [ 7, 8].
The four phylogenetic E. coli groups were equally distributed in healthy children, while in both coeliac patients most commensal isolates belonged to group A. Within the virulent groups, B2 was the most prevalent in active coeliac disease children, while D was the most prevalent in non-active coeliac patients.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com