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In humans, it is generally understood that most ingested environmental phenols are rapidly conjugated with glucuronic acid in the gut wall and liver and almost completely excreted in urine as highly water-soluble metabolites with short terminal half-lives (Dekant and Völkel 2008; Ye et al. 2005).
Clinical and experimental studies have suggested that the proportion of dietary polyphenols absorbed in the small intestine is relatively low (10 20 % depending on the polyphenol chemical structure and origin), and most ingested polyphenols reach the large intestine where they encounter microbiota, which have enormous catalytic and hydrolytic potentials [ 6, 7].
In marine amphipods (A. compressa), most ingested PE microplastics were excreted within 2 d [150].
S. typhi was the most ingested species than others in their pure culture, followed by its shared culture with E. coli.
Most ingested uranium is excreted during digestion.
Most ingested carbohydrates are converted into glucose during digestion and it is the form of sugar that is transported around the bodies of animals in the bloodstream.
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Resveratrol, daidzein, quercetin, and genistein represent four of the most commonly ingested and most intensely studied phytoestrogens.
Pharmaceutical drugs were the most commonly ingested substance, followed by pesticide ingestion.
However, current study found that most children ingested the poison and it had been the most frequent route of poisoning.
In these latter two studies, pharmaceutical drug overdose was the most commonly used method by females in one study [ 13], with paracetamol being the most commonly ingested poison by both sexes in the second study [ 26].
Powders are simply the most easily ingested and convenient form of protein.
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Justyna Jupowicz-Kozak
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