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Most influential British cook of his generation.
She also tells the remarkable story of the most influential figure in the Soviet cooking landscape: Anastas Mikoyan, a high-ranking Politburo member who became the first "people's commissar" for food.
— Jeff Gordinier The Guardian: Elizabeth David's "French Country Cooking" made it onto this list of the 50 most influential books by Anglo-American women; Julia Child's "Mastering The Art of French Cooking," not so much.
(So that the most influential restaurants in London — the River Café, say — remain rooted in Other People's Cooking).
Ranging from slice-of-life vlogs, cooking shows and drama web series, these are some of the most influential figures in online media today.
French Country Cooking drew less on David's magazine articles than its predecessor, although one of her best known and most influential chapters, "Wine in the kitchen", was reprinted from an article written for a wine merchant.
"Because they're the most influential".
The most influential is Dr. Lindzen.
The BBC is our most influential institution.
The most influential.
Ernest Hemingway is the most influential.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com