Sentence examples for most important nutritional from inspiring English sources

"The single most important problem with food in this country is that it is vastly overproduced, and the single most important nutritional problem is obesity," Nestle said.

Obesity, perhaps the most important nutritional disease in the United States and Europe, results usually from excessive caloric intake, although emotional, genetic, and endocrine factors may be present.

One of the most important nutritional problems for humans during long-term space missions is loss of muscle mass.

Therefore, positioning the margin of the wound in the vestibulum and in distance to the mesh seems to reduce the risk for an exposure of the TM as the margin of a wound represents the most important nutritional structure for survival and the basis for reliable wound healing [33, 34].

This would positively affect their daily caloric intake, which is the most important nutritional factor determining birth weight [ 26].

Phosphorus (P) deficiency and zinc (Zn) deficiency are two of the most important nutritional constraints to rice growth across the globe (Ismail et al., 2007).

Although the condition may be caused by various aetiological factors, most important being nutritional deficiencies and infections such as HIV and malaria [2], [4], [5], these factors usually occur simultaneously and are complexly related.

However, among modifiable risk factors, nutrition seems to be the most important factor because nutritional status might alter other risk factors.

Thickening usually improves the taste of soups, but most important is their nutritional value in foods.

While the most important consequences of nutritional abnormalities are muscle dysfunction and exercise limitation, factors implicated include an imbalance between caloric intake and consumption, and between anabolic and catabolic hormones, inflammation, tobacco smoking, poor physical activity, hypoxemia, some drugs and aging/comorbidities.

Merr). is the most important economic and nutritional legume crop for both oil and protein products worldwide [ 1].