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Water is undoubtedly the most important nutrient for the body.
Nitrogen is the most important nutrient for increasing quality of tea leaves.
Indeed, inorganic nitrogen (N) is the most important nutrient loss upon deforestation.
Nitrogen is typically the most important nutrient in crop production in the world and used in the greatest amounts.
Phosphorus (P) is the most important nutrient element (after nitrogen) limiting agricultural production in most regions of the world (Holford 1997; Kogbe and Adediran 2003).
The mass balance data revealed that napiergrass, rice I and II were the most important nutrient sinks, assimilating more than 50% of TP and TN.
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The most important nutrients regarding quantity are nitrogen (N) and phosphorous (P).
Phosphorus and nitrogen are the most important nutrients that lead to eutrophic condition.
Plackett Burman design was adopted to select the most important nutrients influencing the yield of PGA.
Soil nitrogen (N) is one of the most important nutrients for plant productivity and microbial activity in terrestrial ecosystems.
Plackett Burman design was adopted to select the most important nutrients influencing the growth and azadirachtin accumulation in suspension culture.
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CEO of Professional Science Editing for Scientists @ prosciediting.com