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Even though lactic acid bacteria are only a small part of the plant autochthonous microbiota, they represent the most important microbes having the capability to promote significant changes in the health-promoting properties of plant foods.
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Fungi and oomycetes are among the most important eukaryotic microbes on Earth.
Aspergillus niger is one of the most important industrial microbes, which can produce more than 30 species of enzymes such as lipase [ 7– 11], amylase [ 12, 13], cellulase [ 14, 15], pectinase [ 16], and glucose oxidase [ 17, 18].
Phagocytes and the oxidative burst are part of the ancient innate immune system in terms of evolution, and represent the most important barrier for microbes invading the body.
The gut is also the most important site of host-microbe interactions.
Eventually, we will have a better handle on which microbes are most important, and on what we can eat or avoid eating to foster the growth and stability of "good" microbe communities, she says.
For bioethicists, one of the most important questions is what our microbes can reveal about ourselves.
Among other factors, one of the most important is the interaction between microbes, including competitive one (Pettigrew et al. 2008; Bosch et al. 2013; Chen et al. 2015).
Interestingly, maternal intestinal and vaginal Bifidobacteria, one of the most important groups of early life microbes, have an incompletely characterized influence on the establishment of Bifidobacteria during infant gut colonization [ 45, 46].
The ability of the agent to grow saprophytically and replicate in these substrata (i.e., not only to survive or contaminate them secondarily) are the most important characteristics of a sapronotic microbe.
Microbes perform the most important functions in the ocean from phytoplankton that fix carbon to bacteria that recycle scarce resources necessary for all life.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com