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The most important genera are Plasmodiophora and Spongospora.
The most important genera are Evagrus, Brachythele, and Microhexura in North America, Trechona in South America, and the poisonous members of the Atrax genus in Australia.
The most important genera are,, and in North America, in South America, and the poisonous members of the genus in Australia.
The largest or most important genera in the family include Hibiscus (550 species), Dombeya (225 species), Sida (200 species), Pavonia (150 species), Sterculia (150 species), Malva (56 species), and Gossypium (40 species, including cotton plants).
The two most important genera in this regard in the neotropics are Cedrela and Swietenia.
The genus Pyrus is one of the most important genera in Rosaceae family for fruit production.
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Cucurbita, along to Cucumis and Citrullus, are the three most economically important genera of the Cucurbitaceae family, whose economic importance is second only to the Solanaceae.
Anagrus is one of the most important mymarid genera for biological control, both when it is used in classical biological control programs, introducing laboratory bred parasitoid specimens, and when it keeps pests below damaging levels, in landscape management programs or in natural ecosystems.
Madrepora is one of the most ecologically important genera of reef-building scleractinians in the deep sea, occurring from tropical to high-latitude regions.
The genus Aspergillus is one of the most common and important genera of microfungi.
Based on Mather's [ 16] index, 17.1% of the trees on Mintin are in the 10 most important gibbon food genera (Table 2), and the percentage of may be a valuable index for comparing potential food productivity between sites.
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