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Because most harmful pathogens enter the body through mucosal surfaces by ingestion, inhalation, or sexual contact, the mucosa is a candidate site for vaccination.
The new report starts with the premise that the world needs 15 new antibiotics per decade, at least four of which should have new mechanisms of action to target the most harmful pathogens, such as Klebsiella pneumoniae and Escherichia coli.
It is one of the most harmful pathogens causing 10 million new infections and 1.6 million deaths every year [ 1].
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However, Staphylococcus aureus still remains the most harmful udder pathogen, since the disease responds poorly to antimicrobial treatment and often remains chronic.
Piroplasms are among the most harmful tick-borne pathogens for livestock and sensitive and specific diagnostic methods for rapid detection and identification of the different species are needed for effective control.
Contamination of salami fermentation starter culture microbiota by pathogenic coagulase-negative staphylococci (CNS) strains is perhaps the most harmful factor in the production of cured meat products, since these pathogens are able to produce heat-stable enterotoxins with superantigenic activities in food matrices [ 11, 12].
The genera Aspergillus and Penicillium include some of the most beneficial as well as the most harmful fungal species such as the penicillin-producer Penicillium chrysogenum and the human pathogen Aspergillus fumigatus, respectively.
It thus directly assesses what may be reasonably considered one of the most harmful potential toxicities of a candidate microbicide, a paradoxical increase in susceptibility to a serious sexually transmitted viral pathogen.
Nitrogen is returned to the air, and all harmful pathogens are killed.
The Agriculture Department contends it can continue to reduce harmful pathogens in meat without the ability to shut down processing plants that repeatedly fail to control the salmonella bacteria.
The federally mandated standard, which went into effect in June, makes enterococci bacteria the leading indicator that harmful pathogens may be present.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com