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All seeds were cold-shocked for 2-4 days in darkness at 4°C, and most grown in 24 hour light at the 22°C, unless noted otherwise.
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Most grow in terrestrial environments, though several species live partly or solely in aquatic habitats, such as the chytrid fungus Batrachochytrium dendrobatidis, a parasite that has been responsible for a worldwide decline in amphibian populations.
Some cultivate it in-house; most grow it in off-site warehouses.
Beets are most extensively grown in temperate to cool regions or during the cooler seasons.
In the United States, most are grown in California's Central Valley, though Arizona and Texas cultivate the fruit as well.
However, this information is lacking for most cultivars grown in China.
The variety most widely grown in the area is the 'Monte Lirio', which is not well regarded on the international market but cheaper to grow.
Most varieties grown in the tropics until the last half century matured in 150 to 180 days or longer and were photoperiod sensitive.
Chillies are heat-loving plants, and are the most successfully grown in areas that have plenty of sun.
Most grew up in the Bronx.
Most grow naturally in tropical regions of Africa, Asia, and Australasia.
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