Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
H2(n) function aims to look ahead, evaluate, and select the state which has the most functional properties satisfying the goal state.
The pore-forming α1C subunit (about 190 240 kDa) is considered to confer most functional properties to the CaL channel.
Similar(58)
Emulsifying and foaming properties are among the most important functional properties of milk proteins, and the characteristics of most dairy products depend on how the milk protein fraction is organized at fat serum and air serum interfaces (Dickinson 2003).
It also exhibited the highest solubility, and foaming capacity thus providing the most desirable functional properties and flow characteristics among all drying techniques.
The present study revealed that freeze drying among all drying techniques provided the most desirable functional properties and flow characteristics for durian seed gum.
Substrate specificity is one of the most important functional property of enzymes.
Gelation is the most important functional property of whey protein and it is a key process to generate food texture [ 3].
Most of the functional properties of TDP-43 described up to now, have been shown to depend very heavily on its RNA binding ability [38].
Depending on the relative soma position, most functional and structural properties of the neurons of a certain layer showed abrupt changes at one or more established laminar borders (relative border positions LII/III-LIV 35 40 %, LIV-LVa 0 %, LVa-Vb −15 to 20%%; Fig. 5b).
However, most of the functional properties of cord blood-derived EPCs resemble those of EPCs derived from adult donors, and EPCs derived from both young and old donors have successfully been used in the past to treat cardiovascular disease in animal models and human subjects [ 25, 46, 54, 70].
Thus, the statistical interaction most likely represents the functional properties of these two subunits.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com