Sentence examples for most fully characterized from inspiring English sources

Of the thus far described inflammasomes, the NLRP3 inflammasome is most fully characterized.

The most fully characterized is the pregnancy-associated plasma protein A (PAPP-A) system for cleaving IGFBPs.

The most fully characterized of these paralogs are two lysozymes, cv-lysozyme 1 and cv-lysozyme 2, found in the eastern oyster, Crassostrea virginica [ 56- 58].

Of the PR proteins, chitinase and β-1,3-glucanase are two of the most fully characterized enzymes that are capable of hydrolyzing the polymers of fungal cell walls [ 27] Furthermore, the accumulation of chitinase and β-1,3-glucanase is important in retarding fungal growth and decreasing the spoilage of fruits caused by fungal pathogens.

To address the few instances where the reference sequence definition is incomplete within these exons we used a simple imputation method to fill-in the sequence with that of the most similar fully characterized allele.

These are important in thorium purification and the disposal of nuclear waste, but most have not yet been fully characterized, especially on their structural properties.

With the full GPR relationship in S. pombe not fully characterized for most of the metabolic reactions, it was decided that a direct metabolic reaction knockout would be more suitable in simulating the mutant metabolic phenotype as opposed to the knock out the metabolic reaction through uncertain GPR relationships for metabolic reactions.

Indeed, with the notable exception of the OPV polio vaccine strains (Kew et al. 2005), the mutations responsible for the attenuation of most live-attenuated vaccines have not been fully characterized.

The complex repertoire of histone modifications that decorate heterochromatin has yet to be fully characterized, in part because most eukaryotic cells have a single nucleus where distinct chromatin types are intermingled on contiguous stretches of chromosomes.

Although they are the most common neoplasms in equids, sarcoids are not fully characterized at the molecular level.

Flavoprotein oxidases represent a versatile class of oxidative biocatalysts, but their availability is limited; at present, only a handful have been fully characterized (van Hellemond et al. 2006), and most are of fungal origin and mesophilic in character.