Sentence examples for most frequent increases from inspiring English sources

Analysis by age category identified significant results for all age groups, with the 15 44 and 45 64 year old age groups showing some of the highest and most frequent increases across health conditions.

The most frequent were increases in blood levels of creatine phosphokinase (0.8%), creatinine (0.8%) and urea (0.5%).

In addition the SNPs rs3743259 and rs2016347 were also significantly associated with percent and absolute mammographic density, and in both cases increased number of the most frequent allele increased the least square mean of mammographic density.

The addition of the next 30 most frequent STs increased the total proportion of clustered isolates (65% instead of 50% initially).

The most frequent AEs were increased alanine aminotransferase and increased aspartate aminotransferase, followed by rash, increased blood bilirubin and diarrhoea; these were similar to AEs seen with other inhibitors of the EGFR family of tyrosine kinases (Hidalgo et al, 2001; Herbst et al, 2002; Ranson et al, 2002; Arora and Scholar, 2005; Lacouture et al, 2006).

Tandem duplication is known to be the most frequent mechanism in increasing copy numbers for gene families [ 32].

The rates of persons with missed links for the Most Recent SLK-581 and Most Frequent SLK-581 increased from 5.5%to8.0%and5.6%to8.0%o 8.0% respectively over the study period.

Most of the individuals reporting on antidepressant use described one or more side effects, of which the most frequent were weight increase, sexual problems, somnolence, insomnia and apathy.

The most frequent facilitator about increasing participation in school/community-based sports was access (need more easy-access community centers/local programs that provide physical activity opportunities).

Analyzing the impact of these mutations in hESCs, we showed that the most frequent mutation, −124C/T, increased TERT mRNA levels in hESCs by about 2 3 fold.

As a consequence, the most frequent haplotypes that increased persistently across the genome during the last five decades were bound to production of milk, fat, and protein.